Know how to properly defrost frozen food? We do!
The number one rule when it comes to thawing anything other than pastries or bread is to avoid doing so at room temperature. Potentially harmful bacteria thrives between 4֯ C and 60 ֯C, so you don’t want to let food sit within this “danger zone” for too long.
How to keep everyone happy when catering for a corporate event.
Catering properly for a celebration involves making sure everyone is happy with what they’re served. We’ve got the top tips for foolproof office corporate meals that will keep everyone happy and help make any corporate event a success.